Melting Moments

This is a really easy recipe to follow. Preparation time is around
20 minutes and cooking time is 12-15 minutes. You can be creative 
to how you decorate them, or just add a couple of drops of food 
colouring to the filling, which I did. Let me know how you go in 
the in the comments below :)



250g butter 
1tsp vanilla essence
1/2 icing sugar
1 1/2 cup flour
3/4 corn flour 

50g butter, softened         To make filling, mix     
3/4 cup icing sugar          all ingredients together.
Food colouring (optional)

Preheat the oven to 180°C. Line 2 baking trays with non-stick 
baking paper. Beat butter, icing sugar and vanilla with an 
electric mixer until creamy. Sift together the flour and cornflour,
add to the creamed mixture and mix well. The mixture wil resemble 
breadcrumbs. Roll heaped teaspoonfuls into balls and place on a 
baking tray. Press down lightly with a fork. Note: the biscuits 
won't spread.Bake for 12-15 minutes until the biscuits are firm 
and lightly golden, but not brown. When the biscuits have cooled,
join in pairs with generous spread of filling. Store in an 
airtight container.  


3 thoughts on “Melting Moments

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